Handcrafted from a single piece of olive wood, seamless and one-of-a-kind.
Compact 11.8” size, perfect for serving cheese, charcuterie, or cutting small items.
Dense, nonporous hardwood, resists stains, odors, and bacteria buildup.
Ideal for slicing cheese, bread, veggies, and meats.
Naturally beautiful wood grain adds rustic elegance to any table or kitchen.
Materials & Ingredients
Made from a single, solid piece of olive wood. Naturally dense, durable, and nonporous to resist odors and bacteria. Seamless construction with unique grain patterns—no two boards are alike.
Safety & Sourcing
Suitable for cutting bread, slicing cheese, chopping vegetables, and carving meat.Olive wood’s nonporous surface helps maintain a hygienic food prep area.Crafted from organic, upcycled olive wood and produced using ethical sourcing practices.Reduced packaging to minimize waste.Care: Hand wash only and condition regularly with food-safe oil to preserve the wood.
