Collection: Pan's Mushroom Jerky
Who says jerky has to be made from meat? Pan's Mushroom Jerky transforms shiitake mushrooms into a satisfyingly chewy, savory snack that's entirely plant-based. Founder Michael Pan discovered the recipe while visiting family in Malaysia and began making his own version in the Pacific Northwest. Today, the Portland, Oregon, company produces a delicious assortment of flavors, from Original and Zesty Thai to Applewood BBQ. Made with simple ingredients, Pan's jerky is vegan, gluten-free, soy-free, and kosher, making it a great option for road trips, hiking adventures, or whenever you're craving a satisfying snack.
