{"title":"Non-Fiction","description":null,"products":[{"product_id":"mountains-a-very-short-introduction-paperback","title":"Mountains: A Very Short Introduction - Paperback","description":"\u003cp\u003eby \u003cb\u003eMartin Price\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMountains cover a quarter of the Earth's land surface and are home to about 12 percent of the global population. They are the sources of all the world's major rivers, affect regional weather patterns, provide centres of biological and cultural diversity, hold deposits of minerals, and provide both active and contemplative recreation. Yet mountains are also significantly affected by climate change; as melting and retreating glaciers show. 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His writings have appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e and the \u003ci\u003eGuardian\u003c\/i\u003e, amongst others, and he is a contributing editor to the \u003ci\u003eLos Angeles Review of Books\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 7.4 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49146798440631,"sku":"9781771649957","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/Ix-HMGXC8b9781771649957.webp?v=1789057895"},{"product_id":"how-to-do-nothing-resisting-the-attention-economy-paperback","title":"How to Do Nothing: Resisting the Attention Economy - Paperback","description":"\u003cp\u003eby \u003cb\u003eJenny Odell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e** A\u003ci\u003e New York Times \u003c\/i\u003eBestseller **\u003c\/b\u003e \u003c\/p\u003e\u003cb\u003e\u003ci\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY: Time\u003c\/i\u003e - \u003ci\u003eThe New Yorker\u003c\/i\u003e \u003cb\u003e-\u003c\/b\u003e \u003ci\u003eNPR\u003c\/i\u003e - \u003ci\u003eGQ\u003c\/i\u003e - \u003ci\u003eElle\u003c\/i\u003e - \u003ci\u003eVulture\u003c\/i\u003e - \u003ci\u003eFortune\u003c\/i\u003e - \u003ci\u003eBoing Boing\u003c\/i\u003e - \u003ci\u003eThe Irish Times\u003c\/i\u003e - The New York Public Library \u003cb\u003e- The Brooklyn Public Library\u003c\/b\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cbr\u003e\"A complex, smart and ambitious book that at first reads like a self-help manual, then blossoms into a wide-ranging political manifesto.\"--Jonah Engel Bromwich, \u003ci\u003eThe New York Times Book Review\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOne of President Barack Obama's \"Favorite Books of 2019\"\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003ePorchlight's Personal Development \u0026amp; Human Behavior Book of the Year\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eIn a world where addictive technology is designed to buy and sell our attention, and our value is determined by our 24\/7 data productivity, it can seem impossible to escape. 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But in this inspiring field guide to dropping out of the attention economy, artist and critic Jenny Odell shows us how we can still win back our lives. \u003cbr\u003e\u003cbr\u003e Odell sees our attention as the most precious--and overdrawn--resource we have. And we must actively and continuously choose how we use it. We might not spend it on things that capitalism has deemed important ... but once we can start paying a new kind of attention, she writes, we can undertake bolder forms of political action, reimagine humankind's role in the environment, and arrive at more meaningful understandings of happiness and progress. \u003cbr\u003e\u003cbr\u003e Far from the simple anti-technology screed, or the back-to-nature meditation we read so often, \u003ci\u003eHow to do Nothing\u003c\/i\u003e is an action plan for thinking outside of capitalist narratives of efficiency and techno-determinism. Provocative, timely, and utterly persuasive, this book will change how you see your place in our world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJenny Odell\u003c\/b\u003e is an artist and writer who teaches at Stanford and has been an artist-in-residence at places like the San Francisco dump, Facebook, the Internet Archive, and the San Francisco Planning Department. Her writing has appeared in the \u003ci\u003eNew York Times, New York Magazine, The Atlantic, The Believer, The Paris Review, \u003c\/i\u003eand \u003ci\u003eMcSweeney's\u003c\/i\u003e, among others. 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This is not the decadence or the preciousness we might associate with a word like 'foodie, ' but a form of reverence . . . Enchanting.\" --Molly Young, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003eDan Saladino's \u003ci\u003eEating to Extinction\u003c\/i\u003e is the prominent broadcaster's pathbreaking tour of the world's vanishing foods and his argument for why they matter now more than ever. \u003cbr\u003e\u003cbr\u003eOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these--rice, wheat, and corn--provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still: 95 percent of milk consumed in the United States comes from a single breed of cow, while one in four beers drunk around the world is the product of one brewer. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eEating to Extinction\u003c\/i\u003e, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's too late. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in \u003ci\u003eEating to Extinction\u003c\/i\u003e are essential guides to treasured foods the rest of us have forgotten or didn't know existed. Take honey--not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds to locate bees' nests. Or consider murnong--once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a species now considered crucial to the future of coffee. \u003cbr\u003e\u003cbr\u003eThroughout this original and entertaining book, Saladino shows that when foods become endangered, we risk the loss of not only traditional foodways, but also flavors, smells, and textures that may never be experienced again. And the consolidation of our foods has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health--and to the planet. In response, Saladino provides a road map to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Saladino\u003c\/b\u003e is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world, recording stories of foods at risk of extinction--from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. 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What it will help you achieve is a newfound purpose that merges your passion for running with your concern for your health, your community, and the environment. It weaves together concepts of internal and external sustainability in a way that will help you run, think, and act in a way that is in line with your values. \u003c\/p\u003eDivided into three parts, the book begins by giving you the tools to find excitement and joy in your runs and sustain your running for the long term. These include acknowledging stressors, setting new challenges, changing where you run and who you run with, and prioritizing physical and mental rest to minimize the risk of injury, illness, and burnout. \u003cbr\u003e\u003cbr\u003eNext, discover ways to enrich your running through personal connections. Learn about the importance of joining or forming a running community that fosters comradery with others who believe in the power of service and in giving back in meaningful and impactful ways. \u003cbr\u003e\u003cbr\u003eThen, tap into your passion to sustain our planet. Know what it means to be an eco-conscious traveler, make environmentally friendly choices about where you run and the products you use, and reduce your carbon footprint through the 3R's: reducing, reusing, and recycling. \u003cbr\u003e\u003cbr\u003eThroughout the book you'll enjoy stories from the authors about their personal challenges and triumphs as runners and stewards of the environment. Quotes and insights from well-known runners who are also climate change and environmental justice advocates underscore the breadth and depth of the issues facing us all. \u003cbr\u003e\u003cbr\u003eAs a runner, you have the power to change the world for the better. \u003ci\u003eBecoming a Sustainable Runner\u003c\/i\u003e provides actionable steps to help you do just that.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eOriginally from St. Albans, England, \u003cb\u003eTina Muir\u003c\/b\u003e was a professional runner who represented Great Britain and Northern Ireland in a world championship. Now in St. Louis, Missouri, Muir founded her own business for runners, Running for Real, providing camaraderie and opportunity for growth. Her podcast of the same name has amassed over six million downloads and was voted Best Fitness Podcast at the Sports Podcast Awards in 2021. It is a collective of conversations about running, the climate emergency, and social justice. Guests have included Rich Roll, Des Linden, David Epstein, Reshma Saujani, Kara Goucher, and Malcolm Gladwell. Muir also hosts a second podcast with Knox Robinson called \u003ci\u003eRunning Realized\u003c\/i\u003e, noted as \"The 'Invisibilia' of running\" by \u003ci\u003eWomen's Running\u003c\/i\u003e. \u003c\/p\u003eMuir has published articles in \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eRunner's World\u003c\/i\u003e, \u003ci\u003eSelf\u003c\/i\u003e, and \u003ci\u003eWomen's Running\u003c\/i\u003e and released a self-published book in January 2019 that was featured on major running outlets as well as multiple podcasts. In 2021, she began collaborating with the United Nations and has been celebrated as one of the lead climate activists in the running space. 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Her writing has also appeared in \u003ci\u003eWomen's Running\u003c\/i\u003e, \u003ci\u003eDiscover\u003c\/i\u003e, \u003ci\u003eREI Co-op Journal\u003c\/i\u003e, and on \u003ci\u003eThreshold\u003c\/i\u003e, a Peabody-award-winning environmental podcast. \u003cbr\u003e\u003cbr\u003eRom is an elite trail runner with a master's degree in environmental journalism from the University of Colorado-Boulder. She has covered sled dog racing in the Alaskan bush, arctic sea ice exploration in Norway, morel hunting in northern Arkansas, competitive alpaca racing in the Colorado Rockies, and much more. 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