{"title":"Gardening Books","description":null,"products":[{"product_id":"vegetable-literacy-cooking-and-gardening-with-twelve-families-from-the-edible-plant-kingdom-with-over-300-deliciously-simple-recipes-a-cookbook-hardcover","title":"Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDeborah Madison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. \u003c\/b\u003e\u003c\/p\u003eFor over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. \u003cbr\u003e\u003cbr\u003eThis groundbreaking new cookbook is Madison's crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. \u003cbr\u003e\u003cbr\u003e Destined to become the new standard reference for cooking vegetables, \u003ci\u003eVegetable Literacy\u003c\/i\u003e shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. \u003cbr\u003e\u003cbr\u003eInspiring improvisation in the kitchen and curiosity in the garden, \u003ci\u003eVegetable Literacy\u003c\/i\u003e--an unparalleled look at culinary vegetables and plants--will forever change the way we eat and cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDEBORAH MADISON is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens, and has lived in New Mexico for the last twenty years. 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Markham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGo back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold).\u003c\/b\u003e \u003c\/p\u003e\u003ci\u003eMini Farming\u003c\/i\u003e describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre--and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. \u003cbr\u003e\u003cbr\u003eEven if you have never been a farmer or a gardener, this book covers everything you need to know to get started: \u003cbr\u003e\u003cul\u003e \u003cli\u003eBuying and saving seeds\u003c\/li\u003e \u003cli\u003eStarting seedlings\u003c\/li\u003e \u003cli\u003eEstablishing raised beds\u003c\/li\u003e \u003cli\u003eSoil fertility practices\u003c\/li\u003e \u003cli\u003eComposting\u003c\/li\u003e \u003cli\u003eDealing with pest and disease problems\u003c\/li\u003e \u003cli\u003eCrop rotation\u003c\/li\u003e \u003cli\u003eSelling your produce arm planning, and much more.\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003eBecause self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrett L. Markham is an engineer, third-generation farmer, and polymath. The author of the bestselling Mini Farming series, he runs a profitable, Certified Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.9 x 8.4 IN\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49389950238903,"sku":"9781602399846","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/rmEFtemoWk9781602399846.webp?v=1792285439"}],"url":"https:\/\/shop.bluedotliving.com\/collections\/gardening-books.oembed","provider":"Bluedot Living Collection","version":"1.0","type":"link"}