{"title":"Foraging Books","description":null,"products":[{"product_id":"california-foraging-120-wild-and-flavorful-edibles-from-evergreen-huckleberries-to-wild-ginger-paperback","title":"California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger - Paperback","description":"\u003cp\u003eby \u003cb\u003eJudith Larner Lowry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCalifornia offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. \u003c\/b\u003e\u003c\/p\u003e\"This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora.\" --Iso Rabins, founder of ForageSF \u003cbr\u003e\u003cbr\u003e The plant profiles in \u003ci\u003eCalifornia Foraging\u003c\/i\u003e include: \u003cul\u003e \u003cli\u003e Clear, color photographs \u003c\/li\u003e \u003cli\u003e Identification tips \u003c\/li\u003e \u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e \u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e A handy seasonal planner details which plants are available during every season. \u003c\/p\u003eThorough, comprehensive, and safe, this is a must-have for foragers in the Golden State. \u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eA passionate wild foods and native plants expert, Judith Larner Lowry tracks down local varieties and traditions. 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The plant profiles in \u003ci\u003ePacific Northwest Foraging \u003c\/i\u003einclude: \u003cul\u003e \u003cli\u003e Clear, color photographs \u003c\/li\u003e \u003cli\u003e Identification tips \u003c\/li\u003e \u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e \u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska. \u003c\/p\u003e\"Doug Deur invites us to discover the taste and history of the Northwest.\" --Spencer B. Beebe, author of \u003ci\u003eCache: Creating Natural Economies\u003c\/i\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDouglas Deur, a lifetime Northwest forager and specialist in Native American plant traditions, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eA seasonal guide for foraging year-round\u003c\/li\u003e \u003cli\u003eDetailed information for safe identification\u003c\/li\u003e \u003cli\u003eSuggestions for sustainable harvesting\u003c\/li\u003e \u003cli\u003eTips on preparation and use\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e \u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6.5 IN\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49389726531767,"sku":"9781604693522","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/S2cCrd3Tel9781604693522.webp?v=1792281378"},{"product_id":"northeast-foraging-120-wild-and-flavorful-edibles-from-beach-plums-to-wineberries-paperback","title":"Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries - Paperback","description":"\u003cp\u003eby \u003cb\u003eLeda Meredith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants. \u003c\/b\u003e\u003c\/p\u003e\"An invaluable guide for the feast in the East.\" --Hank Shaw, author of the James Beard Award-winning website \u003ci\u003e\u003cb\u003eHunter Angler Gardener Cook\u003c\/b\u003e\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e The plant profiles in \u003ci\u003eNortheast Foraging\u003c\/i\u003e include: \u003cul\u003e \u003cli\u003e Clear, color photographs \u003c\/li\u003e \u003cli\u003e Identification tips \u003c\/li\u003e \u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e \u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e A handy seasonal planner details which plants are available during every season. 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Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWith this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eAn A-to-Z guide for foraging year-round\u003c\/li\u003e \u003cli\u003eDetailed information for safe identification\u003c\/li\u003e \u003cli\u003eCollecting tips for sustainable harvesting\u003c\/li\u003e \u003cli\u003eTips for preparation and use\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e \u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 318\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 6.5 IN\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49389728006327,"sku":"9781604695311","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/qccVgSIzIq9781604695311.webp?v=1792281384"},{"product_id":"southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-paperback","title":"Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback","description":"\u003cp\u003eby \u003cb\u003eChris Bennett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the edible resources the Southeast has to offer with this helpful foraging guide book.\u003c\/b\u003e \u003c\/p\u003eThe Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in \u003ci\u003eSoutheast Foraging\u003c\/i\u003e include: \u003cul\u003e \u003cli\u003e Clear, color photographs \u003c\/li\u003e \u003cli\u003e Identification tips \u003c\/li\u003e \u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e \u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e \u003c\/ul\u003e A handy seasonal planner details which plants are available during every season. 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Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e Packed with content and lore from more than 20 skilled foragers around the country, \u003ci\u003eWild Mushrooms \u003c\/i\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. \u003cbr\u003e\u003cbr\u003e You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. 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They've been trekking the Rocky Mountains and beyond mostly with mushrooms in mind for nearly a decade. At first a hobby, the hunt for fungi quickly became nothing short of an obsession for these two. They have built a lifestyle around foraging--everywhere they go provides a new opportunity to learn about local mycology, and they are both certified wild mushroom identification experts in Colorado, North Carolina, South Carolina, and Georgia. 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It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat--and when should you eat them?\u003c\/p\u003e\u003cp\u003eLet \"Green Deane\" Jordan guide you with \u003ci\u003eEat the Weeds\u003c\/i\u003e. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. \u003ci\u003eEat the Weeds\u003c\/i\u003e presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you're looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!\u003c\/p\u003e\u003cp\u003ePerhaps you recognize a shortage in your diet of a specific vitamin and\/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! 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He doesn't own or watch television, and he is not a vegetarian (a common assumption).\u003c\/p\u003e\u003cp\u003eGreen Deane's hobbies include gardening, cooking, collecting cast iron cookware, dancing, canoeing, public speaking, kayaking, cast netting, fishing, biking, hiking in Greece whenever possible, and, of course, foraging for wild foods and other unusual edibles. He has planted over 12 dozen different kinds of edible plants--cultivated and wild--on his small suburban lot in Central Florida, and he maintains a year-round 20' by 20' garden. On his cul-de-sac, he is the only one without a lawn of decapitated grass, much to his neighbors' collective horror; he thinks of it as green diversity. Green Deane is also a musician and a writer. 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