{"title":"Farming \u0026 Homesteading","description":null,"products":[{"product_id":"eat-like-a-fish-my-adventures-farming-the-ocean-to-fight-climate-change-paperback","title":"Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change - Paperback","description":"\u003cp\u003eby \u003cb\u003eBren Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER \u003c\/b\u003e\u003cbr\u003eIACP Cookbook Award finalist\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. \u003c\/p\u003eA genre-defining \"climate memoir,\" \u003ci\u003eEat Like a Fish\u003c\/i\u003e interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and--by creating new jobs up and down the coasts--putting working class Americans back to work.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBren Smith is a former commercial fisherman turned ocean farmer who pioneered the development of restorative 3D ocean farming. Born and raised in Newfoundland, he left high school at the age of 14 to work on fishing boats from the Grand Banks to the Bering Sea. His writing has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, and elsewhere; his ocean farm won the Buckminster Fuller Challenge for ecological design, and, in 2017, was named one of TIME magazine's Best Inventions. 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Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. \u003c\/p\u003eAfter all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. \u003cbr\u003e\u003cbr\u003eBut for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. \u003cbr\u003e\u003cbr\u003eWhile this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone \u003ci\u003ewilling\u003c\/i\u003e to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. \"Is it really possible for me?\" is the burning question this book addresses.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. He writes columns for Plain Values magazine, homestead journals, and Manward, an e-magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 1998\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49146807353527,"sku":"9780963810922","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/Jw-J5aC9229780963810922.webp?v=1789058170"},{"product_id":"keeping-poultry-and-rabbits-on-scraps-paperback","title":"Keeping Poultry and Rabbits on Scraps - Paperback","description":"\u003cp\u003eby \u003cb\u003eAlan Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Keeping Poultry And Rabbits On Scraps\" is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible. The first half of the book explains how the maximum number of eggs can be obtained from the minimum amount of imported food, while the second half aims to give practical instructions and tips. This book will appeal to those with an interest in low-cost poultry keeping. Contents include: \"Poultry Farming\", \"Cuniculture (Rabbit Farming)\", \"Eggs From Scraps\", and \"Keeping Rabbits on Scraps\". Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.\u003c\/p\u003e \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 5.5 IN\u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 03, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49146814726327,"sku":"9781445512310","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/k7s8baTrGV9781445512310.webp?v=1789058355"},{"product_id":"keeping-poultry-and-rabbits-on-scraps-hardcover","title":"Keeping Poultry and Rabbits on Scraps - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlan Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Keeping Poultry And Rabbits On Scraps\" is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible. 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How do I do this at my scale?\"\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eSuccess with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In \u003ci\u003ePolyface Micro\u003c\/i\u003e he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. 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In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin urges people to take a better look at their food: What's in it, where is it coming from and how did it get the table? \u003cbr\u003e\u003cbr\u003e Salatin, hailed by the \u003ci\u003eNew York Times\u003c\/i\u003e as \"Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture\" and profiled in the Academy Award nominated documentary \u003ci\u003eFood, Inc.\u003c\/i\u003e and the bestselling book \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. \u003cbr\u003e\u003cbr\u003e Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJOEL SALATIN is a third generation family farmer working his land in Virginia's Shenandoah Valley with mother, Lucille, wife, Teresa, daughter, Rachel, son, Daniel, daughter-in-law, Sheri, grandsons, Travis and Andrew, and granddaughter, Lauryn, along with a cadre of employees, subcontractors, apprentices, and interns.\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 8 x 5.26 IN\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49389795147959,"sku":"9780892968206","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/2w8wpog6Zu9780892968206.webp?v=1792282752"},{"product_id":"everything-i-want-to-do-is-illegal-war-stories-from-the-local-food-front-paperback","title":"Everything I Want to Do Is Illegal: War Stories from the Local Food Front - Paperback","description":"\u003cp\u003eby \u003cb\u003eJoel Salatin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDrawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. 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Conkin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAt a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eAgriculture has undergone more fundamental changes in the past eighty years than in its entire previous history. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime, and delves into the new issues that have arisen as a result of this progress. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin also assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. A Revolution Down on the Farm evaluates farming in the twenty-first century and offers a distinctive meditation on alternatives to the present large scale, mechanized, subsidized, and natural resource-dependent system.Paul K. Conkin, Distinguished Professor Emeritus of History at Vanderbilt University, is the author of numerous books, including The State of the Earth: Environmental Challenges on the Road to 2100, The Southern Agrarians, and When All the Gods Trembled: Darwinism, Scopes, and American Intellectuals.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaul K. Conkin is Distinguished Professor Emeritus of History at Vanderbilt University. He is the author of numerous books, including The State of the Earth, The Southern Agrarians, and When All the Gods Trembled.\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.16 x 6.46 IN\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2008\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49389921599671,"sku":"9780813125190","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/eGTax-SSPo9780813125190.webp?v=1792285007"},{"product_id":"gaining-ground-a-story-of-farmers-markets-local-food-and-saving-the-family-farm-paperback","title":"Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm - Paperback","description":"\u003cp\u003eby \u003cb\u003eForrest Pritchard\u003c\/b\u003e (Author), \u003cb\u003eJoel Salatin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWith humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won't try. Whether he's selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard's world crackles with colorful local characters-farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen--bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father's death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers' markets, \u003ci\u003eGaining Ground\u003c\/i\u003e tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eOne fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues--through hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. 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Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoel Salatin and his family own Polyface Farm in Virginia's Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.\u003cbr\u003eHe speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world's premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. He writes columns for Plain Values magazine, homestead journals, and Manward, an e-magazine.\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 334\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 9.14 x 6.04 IN\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 1996\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":49389951353015,"sku":"9780963810908","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0219\/9223\/files\/dr4ly1hc-t9780963810908.webp?v=1792285468"}],"url":"https:\/\/shop.bluedotliving.com\/collections\/farming-homesteading.oembed","provider":"Bluedot Living Collection","version":"1.0","type":"link"}